Pittsburgh Salad

Deselect All

4 ounces white balsamic

Dressing:

1 ounce Dijon mustard

1 teaspoon salt

1/2 teaspoon ground white pepper

4 ounces 80/20 vegetable olive oil blend

Salad:

1 head iceberg lettuce

2 ounces grapeseed oil

1 pound beef medallions

1 teaspoon sea salt

1/2 teaspoon ground black pepper

1 large vine ripe tomato, sliced 1/4-thick

1/2 cup red onion rings (1/4-inch thick)

1 cup crumbled blue cheese