Poached Cajun Shrimp
- 2 quarts water
- 2 cups white wine
- 5 tablespoons Cajun seasoning
- 3 pounds (16/20 count per pound) fresh shrimp, shell on
In a stock pot bring water, white wine, and Cajun seasoning to a boil. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes. Remove from heat and let sit in liquid 3 more minutes, then drain. Can be served warm or chilled.
2006, Robert Irvine, All Rights Reserved
Recipe courtesy of Emeril Lagasse