Poached Cajun Shrimp

Total Time:
16 min
Prep:
5 min
Inactive:
3 min
Cook:
8 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 quarts water
  • 2 cups white wine
  • 5 tablespoons Cajun seasoning
  • 3 pounds (16/20 count per pound) fresh shrimp, shell on
Directions

In a stock pot bring water, white wine, and Cajun seasoning to a boil. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes. Remove from heat and let sit in liquid 3 more minutes, then drain. Can be served warm or chilled.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Shrimp and Green Papaya Salad

    Recipe courtesy of Emeril Lagasse