Pompidou Potato Leek Soup
Show: Dinner: Impossible
Episode: Pixar Movie Mission
Rate This RecipeRead users' reviews (9)
- Recipe categories: Dairy, Vegetables, Potato, Celery, Leek,
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Average Rating:
Total Reviews: 9
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By sabernathy48
Ohio
on June 12, 2012
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I added fresh and powder garlic which made it yummy
By JanetNJackie
Liberty Lake, WA
on May 07, 2012
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DELICIOUS!!! and easy to make.
By KellyC
Kentucky
on November 06, 2011
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Love this soup! I like it chunky. My daughter is a vegetarian, she loves it in a bread bowl.
By amanda_mae_86
Bakersfield, CA
on August 29, 2011
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Really really good! Though I recommend using an immersion blender. My first time making this I pureed in batches and it took quite a while to do and got somewhat messy.
By QueenWifey
Winston-Salem
on May 06, 2011
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Absolutely LOVE this soup. I make it on a regular basis. Sometimes, I leave it a little chunky so it is more like a stew/chowder than a pureed soup. Made it as a Thanksgiving dinner appetizer. Was a perfect starter to the meal. : Croutons and a sprinkle of cheese and bacon is a perfect topper. :
By karolin72_11887947
Laval, QC
on October 08, 2009
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very quick ,easy and so good instead of 1 cup cream i just reduced it to a half of cup and still it tasted incredibly delecious thank you!
By lindapedrosa_95...
Miami, FL
on February 23, 2008
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The soup was good but I think too heavy. I suggest reducing the butter to 3/4 stick of butter and also the heavy cream to 1/2 cup.
By liebeballack_93...
New York, NY
on February 03, 2008
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Really Blend.
By Chef #899500
Green Cove Spri...
on February 03, 2008
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Easy to prepare, and equally good at a hot temperature, or at room temperature as a vichyssoise.