Recipe courtesy of Robert Irvine
Total:
1 hr
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large skillet over medium-high heat, add the grapeseed oil until warmed. Then add the ground pork, cooking until browned, 7 to 8 minutes. Remove the meat from the skillet. 

In a second skillet over medium-high heat, add the wine, garlic and onions, stirring throughout the cooking until translucent, about 10 minutes. Add the cooked pork, tomatoes and peppers, and then stir in the basil and thyme. Bring the mixture to a slow roll, reduce the heat to low and simmer, covered, for 15 minutes. Add the cream and finish for 5 minutes. Finish with salt and pepper to desired taste. Toss the bolognese with cooked pappardelle and serve. (Shelf Life: 5 days.)

IDEAS YOU'LL LOVE

Weeknight Bolognese

Recipe courtesy of Ina Garten

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Pulled Pork

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Pulled Pork

Recipe courtesy of Anne Burrell

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking