Pork, Brisket, or Seafood Dry Rub

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2 tablespoons kosher salt

1 tablespoon cayenne pepper

1 tablespoon ground white pepper

1 teaspoon ginger powder

1 teaspoon ground cumin

2 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons light brown sugar

1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)

1 tablespoon coarsely ground black pepper

2 tablespoons dry mustard (recommended: Coleman's)