Pork, Brisket, or Seafood Dry Rub

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow. This is a hit! Used it on a pork roast, baked it covered @325 for 2 hours, then 350 for 20 mins uncovered. The meat was succulant-sliced it up and poured the remains of the juices over the slices. I will use this for lots of different meals. Wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this rub on a pork shoulder (3 lb 10 oz with a good fat cap. I scored the fat, put on the rub, making sure that everything was covered. Cooked it 1 hour at 350 degrees then added about 1/2 inch of chicken stock to the roasting pan, covered the pan tightly with foil, reduced heat to 300 and baked it for about 3 hours more until the meat was falling off the bone. I used the pan drippings to make gravy adding additional stock to taste and thickened it with cornstarch. This works great with garlic mashed potatoes! This satisfied my pickiest eaters! Thanks, Robert!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and wonderful. One of the best pork chops I've eaten.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just the right flavor. I didn't find it too spicy. Used it on a smoked pork shoulder and we will be using this rub everytime. My husband loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I use this rub on a small pork brisket strip it was good but I will not use the cayenne spice next time maybe use paprika. Its too spicy for my family. I cooked it at 300 for three hours it was real tender and moist.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy and delicious. coated this on a brisket overnight. 260 for 6 hrs... melt in you mouth fantastic!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this on a brisket I roasted in the oven and it was quite good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome!!!