Rinse pork chops to remove any residue and pat dry with paper towels. Combine the Smokey Rotisserie seasoning, the Roasted Garlic Pepper, and the salt to make a rub. Rub the seasoning into all surfaces of the pork chops and allow to sit covered for 2 hours. (The seasoning will actually begin to "cure" the meat.)

Melt butter and oil over medium heat in a large saute pan. Saute the chops for 3 to 5 minutes each side, remove to a platter and keep warm.

To the same pan, add the apples and saute until tender. Puree the apples and pan juices in a blender (or you can use an immersion blender if the pot is deep enough).

Spoon pureed apple over chops and garnish with lemon zest.

Per serving: Calories: 497; Total Fat:20 grams; Saturated Fat: 7 grams; Protein: 50 grams; Total carbohydrates: 29 grams; Sugar: 19 grams; Fiber: 5.5 grams; Cholesterol: 141 milligrams; Sodium: 605 milligrams