Pork Chops with Apples and Onions

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Picture of Pork Chops with Apples and Onions Recipe Photo: Pork Chops with Apples and Onions Recipe
Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
4 portions
Level:
Easy
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Ingredients

Apple Compote:

  • 1 tablespoon grapeseed oil
  • 1/2 cup thin-sliced (height wise) red or Vidalia onion
  • 1/4 cup thin-sliced bacon
  • 1 cup thin-sliced apple (1/4-inch by length)
  • 1/4 cup white wine, sauvignon blanc or riesling
  • 1/4 cup (1/2 stick) butter, at room temperature
  • 1/2 teaspoon ground nutmeg, optional
  • 1/2 teaspoon turmeric, optional

Pork Chops:

  • 2 tablespoons grapeseed oil
  • Eight 4-ounce fresh boneless pork loin chops
  • 1 teaspoon ground pepper
  • 1 tablespoon kosher or sea salt
  • 1 teaspoon fresh mint, chopped
  • Potatoes of choice, for serving

Directions

For the apple compote: In a large saute pan over high heat, add the oil and allow to heat to the verge of smoking. Then add the onions and reduce the heat to medium. Allow the onions to cook, stirring throughout, until light brown in color, about 2 minutes. Then add the bacon and allow to cook until the bacon has begun to brown. Then add the apples. After adding the apples, allow all the ingredients to blend in flavor for a final 2 minutes. Add the wine to deglaze the pan and allow the alcohol to cook off. After reducing the wine, reduce the heat to low and whisk in the butter and optional spices, stirring for 1 to 2 minutes to create a sauce. Finish with the mint and hold warm until serving.

For the chops: In large a saute pan over medium-high heat, add the oil and allow to warm. Sprinkle the chops with salt and pepper equally on both sides and add to the warm oil. Allow the chops to brown on the first side for 3 to 4 minutes, and then flip and repeat cooking on the second side for a final 3 to 4 minutes. Once cooked, remove from the pan and serve with potatoes of choice. Finish with the apple compote.

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Newest Ratings and Reviews

Read all 8 reviews

  • on June 08, 2013

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    Amazing!!! I made a delicious restaurant style dinner at home, and it wasnt hard at all. The only change I made is I added some sugar to the apples. I added twice baked potatoes and green beans.

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  • on June 05, 2013

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    Thought that this was a great recipe. Previous review regarding bacon grease - with a quick straining (kind of to be assumed when cooking bacon, especially with the variation of fat content based on the leaness of the cuts. Butter is essential to creating a good sauce versus simply a marinade. Love it - just make sure to deglaze properly to ensure good sauce, Not big on the mint, but that is why Robert's recipe says "optional" spices.

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  • on February 23, 2013

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    Very easy to prepare, thinner chops work best.Very flavorful!! One of the best dinners I have made!!! I left out the nutmeg and the flavor was perfect. ( 3 pieces of bacon is about a 1/4 cup and I only used a 1/4 cup of butter ,just for flavor. loved this and will be making it again !!!

    people found this review Helpful.
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