Pork Chops with Apples and Onions

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Very easy to prepare, thinner chops work best.Very flavorful!! One of the best dinners I have made!!! I left out the nutmeg and the flavor was perfect. ( 3 pieces of bacon is about a 1/4 cup and I only used a 1/4 cup of butter ,just for flavor. loved this and will be making it again !!!

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Good idea, poor execution. Although the flavors are great the directions and amounts are not. First of all, adding the bacon after the onions are cooked does not allow you to remove any bacon fat, and by the way how many slices of bacon is 1/4 cup? That would have been a helpful clarification. Also with bacon fat in the dish do we really need 1/2 stick of butter? Even reducing the butter I had indigestion. Nutmeg is a strong taste, 1/4 teaspoon better than 1/2. I would do this again perhaps using pancetta and less butter. Add 1/4 cup of chicken stock after reducing the wine can add flavor and more sauce like consistency.

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Pork chop success! :D

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These came out great. Even my mom, who has had a poor appetite lately really liked them. I skipped the mint, and I think that next time I will add some spice.

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it was very easy and fast to make this dish. i made it exactly as written and it was delicious. i did not have any wine on hand so i used white grape juice as a substitute. i served it using chef roberts old fashion mashed potatoes.

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Great!!!!!!!!!!!!!: