Pork Loin with Cranberry Apple Stuffing
Total:
1 hr 5 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Rub garlic pepper seasoning into pork loin. Heat a small amount of oil in a pan and sear all sides of meat. Roast covered in oven until fork tender, at least 35 minutes. Combine bread cubes, butter, apple juice, apples, cranberries, poultry seasoning, and salt and pepper in a bowl and mix well. Bake stuffing uncovered in oven until dry and fluffy, 35 to 40 minutes. Let pork rest before slicing. Lay slices of pork loin over stuffing and finish with any type of brown sauce.

*Chef's Note: You could also substitute 1 cup of dried cranberries for the fresh, if you'd like, which are a little sweeter and more intense in flavor.

IDEAS YOU'LL LOVE

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Ree Drummond

Herb Roasted Pork Loin with Parsley Shallot Sauce

Recipe courtesy of Ellie Krieger

Pulled Pork

Recipe courtesy of Anne Burrell

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking