Pork Loin with Cranberry Apple Stuffing

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1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning

1 (3-pound) pork loin

1 tablespoon vegetable oil (approximately)

2 pounds dry bread cubes

1 pound melted butter

1 quart apple juice

8 apples, small dice

1 1/2 cup fresh cranberries

2 tablespoons poultry seasoning

Salt and freshly ground black pepper

16 ounces prepared brown sauce or gravy