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Pork Medallions Recipe

Pork Medallions

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Total Reviews: 2

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  • on May 22, 2012

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    We enjoyed this recipe very much. It was simple to prepare resulting in moist pork with great flavor. Thank you for this addition to our regular dinners.

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  • on May 12, 2012

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    Well it was so good that I will cook this again and again. This was so good that there was no meat left over and all five of us loved it. I might become a cook !! It was so easy to fix and that is the best thing of all for some one like me who doesn't like to cook a lot and spend a lot of time in the kitchen. Thank you Chef Robert.

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