Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote
Show: Dinner: ImpossibleEpisode: Back in Time: Ye Ol’ Dinner Impossible
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- Recipe categories: Fruit, Raisins, Apple, Meat, Pork, Cheese,
- recipe
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By funcooker
Indiana
on October 05, 2010
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The flavors melt together for a wonderful fall meal. While brining the pork chops would have made them more moist, it would have added time to the preparation. So in that respect, you get what you put it. I had a difficult time "crumbling" my goat cheese log and it ended up being more of a spread, which only mattered for presentation purposes. Ultimately, very delicious flavors and the results are appropriate for the required time and effort.
By kelley.gossler_...
Boulder, CO
on March 15, 2009
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This recipe is a blend of wonderful rich and savory flavors. I highly recomend it. I subsituted veal broth for chicken which worked fine. Fast and easy its very rewarding for little work!