Pork Osso Bucco

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on December 17, 2011

    Flag

    Made this exactly as written in the recipe and it was divine.so succulent and buttery and flavorful I served it on a bed of flat pasta and was fantastic.!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 17, 2011

    Flag

    This recipe sounded easy enough (my husband and I are fairly seasoned cooks, so we decided to make this for a Christmas party last night. 15 people. It was like the turkey on Christmas Vacation. They smelled great while in the oven, but after letting them go 3 hours (we checked after 2 hours, the shanks were like shoe leather. They didn't look appetizing on the plate. The sauce was watery in texture. Not sure what went wrong...we followed the recipe exactly as written. Very disappointing and embarrassing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2011

    Flag

    Absolutely delicious! I served it over a deep fried potato cake like Chef Irvine did on this recipe's episode! Big hit!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.