Pork Osso Bucco
Show: Restaurant: Impossible
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By athia37_11392800
Haines city, FL
on December 17, 2011
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Made this exactly as written in the recipe and it was divine.so succulent and buttery and flavorful I served it on a bed of flat pasta and was fantastic.!!
By ashooner96
Plano, TX
on December 17, 2011
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This recipe sounded easy enough (my husband and I are fairly seasoned cooks, so we decided to make this for a Christmas party last night. 15 people. It was like the turkey on Christmas Vacation. They smelled great while in the oven, but after letting them go 3 hours (we checked after 2 hours, the shanks were like shoe leather. They didn't look appetizing on the plate. The sauce was watery in texture. Not sure what went wrong...we followed the recipe exactly as written. Very disappointing and embarrassing.
By chef_genobond
Pueblo West, CO
on November 17, 2011
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Absolutely delicious! I served it over a deep fried potato cake like Chef Irvine did on this recipe's episode! Big hit!!