Portobello Crusted Chicken with Warm Red Bliss Potato Salad
Show: Dinner: Impossible
Episode: Firehouse Fiasco
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- Recipe categories: Meat, Bacon, Poultry, Chicken, Vegetables, Mushroom, Potato,
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By ashaley1583
on January 07, 2010
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This was easy to make and i like the flavor of the chicken. The only downfalls, maybe because i didnt see it on tv but, i didnt know what i was supposed to do with the onions after marinating them. I just seared them in the pan with the chicken and served them with the chicken. And my crust wasnt very crunchy? again i didnt see it made so i put a good layer ontop of the chicken of what i thought was good. i baked the chicken a little longer than instructed becuase my portobello crust wasnt becoming crumbly. i ate the crust chicken anyway and like it. i think next time ill smush the crust more so arond the whole breast in a thinner layer to crust up better.