Portobello Mushroom Salad

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Picture of Portobello Mushroom Salad Recipe Photo: Portobello Mushroom Salad Recipe
Rated 4 stars out of 5
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  • Read 5 Reviews
Total Time:
1 hr 30 min
Prep
20 min
Inactive
1 hr 0 min
Cook
10 min
Yield:
4 servings
Level:
Intermediate
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Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick
  • 1 red onion, diced
  • 1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels
  • 2 large ripe fresh tomatoes
  • 1 tablespoon fresh dill, minced

Directions

Heat balsamic and soy in a skillet and allow mushrooms to poach while the sauce reduces. Remove from heat and let cool. In a mixing bowl toss with onion, spinach and tomatoes. Serve chilled, family style, garnishing with fresh dill.

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Newest Ratings and Reviews

Read all 5 reviews

  • on January 29, 2011

    Flag

    This was a terrible recipe. I made it as an appetizer for a dinner party and could not even put it out on the table. If I could give it zero stars I would.

    people found this review Helpful.
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  • on January 24, 2010

    Flag

    It looked pretty simple, so I didn't have high expectations, but this is now considered a WOW dish among my salad dishes.

    people found this review Helpful.
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  • on December 09, 2009

    Flag

    The only thing I change is I use white onion instead of red.

    people found this review Helpful.
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