Portobello Mushroom Salad

Show: Dinner: ImpossibleEpisode: Lunch Lady Land

Recipe categories: Spinach, Mushroom, Onion, Tomato,
more
- Dish : Salad
- Cuisine : Italian
- Occasion : Dinner Party
- Who's Dining : For a Family
- Season : Fall , Spring , Winter

recipe
ratings & reviews(5)

Picture of Portobello Mushroom Salad Recipe

Photo: Portobello Mushroom Salad Recipe

Rated 4 stars out of 5

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Read 5 Reviews

Total Time:: 1 hr 30 min
Prep: 20 min
Inactive: 1 hr 0 min
Cook: 10 min

Yield:: 4 servings

Level:: Intermediate

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Ingredients

1/4 cup balsamic vinegar
1/4 cup soy sauce
4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick
1 red onion, diced
1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels
2 large ripe fresh tomatoes
1 tablespoon fresh dill, minced

Directions

Heat balsamic and soy in a skillet and allow mushrooms to poach while the sauce reduces. Remove from heat and let cool. In a mixing bowl toss with onion, spinach and tomatoes. Serve chilled, family style, garnishing with fresh dill.

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Read all 5 reviews

By dana963

on January 29, 2011
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This was a terrible recipe. I made it as an appetizer for a dinner party and could not even put it out on the table. If I could give it zero stars I would.

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By nikkichilson

Dunn, NC

on January 24, 2010
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It looked pretty simple, so I didn't have high expectations, but this is now considered a WOW dish among my salad dishes.

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By Sean Toro

Edmonton

on December 09, 2009
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The only thing I change is I use white onion instead of red.

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