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Portobello Mushroom Salad Recipe

Portobello Mushroom Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on January 29, 2011

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    This was a terrible recipe. I made it as an appetizer for a dinner party and could not even put it out on the table. If I could give it zero stars I would.

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  • on January 24, 2010

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    It looked pretty simple, so I didn't have high expectations, but this is now considered a WOW dish among my salad dishes.

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  • on December 09, 2009

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    The only thing I change is I use white onion instead of red.

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  • on April 14, 2008

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    My husband says this is now his second favorite, stuffed peppers are first. I substituted the fresh tomatoes with canned garlic roasted tomatoes and used thawed spinach instead and it was still very good. Next time I'll make enough for 2! Zero Weight Watchers point is a bonus.

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  • on August 09, 2007

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    I was watching the Wednesday night show The graduation one and I saw the Portobella Mushroom Salad. I immediatly got on the foodnetwork and looked up the show and recipe and hit print I will be having this with dinner tommorrow tonight,I will let you no the results and review. Thanks once again!!!

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