Food Network
Home> Recipes> Baking> Pies and Tarts>
Potato and Onion Pierogi Recipe

Potato and Onion Pierogi

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on January 03, 2011

    Flag

    This was so good with some kraut on top. Definetly going to make them again. I don't think they were difficult, but a pasta roller would help.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2010

    Flag

    Made this for dinner and it was perfect the way it was. First time I made Pierogi, but it won't be the last.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.