Potato Leek Soup

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this soup is awesome ,i add choped ham and garlic yummy i would make this soup anain my roomates loved it !! they call me chef tammy lol

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Wonderful soup with a nice balance of flavors. It took me a bit longer to prepare but it was so worth it! Will definitely make it again.

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Best potato leek soup I've ever made, and I've been through many other recipes. I ate three bowls in one sitting. The leek flavor comes though clearly, and it's delicious. I halved the recipe, and it made 8 generous servings.

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Very tasty! Next time I will use a little less of the ruex and leave a few chunks of potato and leek, but the taste was great!!

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This is an excellent recipe. The whole family loved it. Not to difficult to make, and oh so delicious!

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It was ok. I think it could use a little more flavor. I should have went with my instinct and used half of the roux. I didn't even have to thicken it after blending because it was thick already.

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I am a recent convert to the vegetarian lifestyle and this was a delicious soup. I made a few tweeks, however, with the chicken broth and it turned out just fine.

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This is wonderful! I made a few changes. I cut 5 pieces of bacon into lardons and fry until crisp in my Dutch oven before I begin. These are reserved for garnish with cheddar chees at the end. I saute the onion elements in the bacon fat to soften and then proceed as the recipe indicates. This is so good that I am making a batch for my husband before I leave for 10 days. It will freeze in storage bags and he will be set for suppers!

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This is the best potato soup I've ever tasted! Even better with a sprinkling of cheese...mmm!

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Perfect balance of flavors yet it is delicate! This is better than the potato leek soup that I have had in restaurants. Best potato soup recipe that I have ever tried! I am serving this at my next dinner party.