Potato Leek Soup

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Follow the recipe exactly as written as you can't go wrong. A real crowd pleaser!

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Thank you sooo much for the recipe. It is so yummy! I did take "kptaylor" suggestion of using half cream, half milk and it was great!

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This was sooooo good! I felt the directions were a little unclear though so here are my tips. Add all leeks at the same time. Chop onion don't quarter them because I had big pieces of onion that did not get blended completely with my immersion blender. I used only 1/2 of the flour and butter (1/4 cup of each and made a roux in a small saucepan cooking the flour a bit before adding to hot soup. I also used half milk and half cream instead of 1 cup of cream just so it wouldn't be as fattening. I just had this for lunch the second day and it is even better. Do yourself a favor and try it!

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This was just fantastic, and I have made potato leek before, I only blended two cups then added it back in , just the perfect texture. Also my husband hates celery so I Judy added two tablespoons of celery flakes and it was just great. Also used two bay leaves instead of just one and just a cup of whole milk instead of heavy cream to keep it lite. This is just the best soup ever.

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This is my favorite comfort food. I made some yeast dinner rolls to go with it. Perfect for a rainy, snowy cold day. Robert Irvine is wonderful.

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Wonderful, easy, cream of potato soup from Robert. You can add any kind of chowder ingredients i.e., shrimp or crab and adjust the spices to taste. I added a handful of frozen peas & carrots along with sliced potatoes, used half-n-half, no salt/onions, spices + dill and bay leaf combined with the rest of Robert's recipe. Awesome, delicious, rich and tasty. Thank you, Robert.

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This recipe is great!! It's very flavorful and creamy but not too heavy or overly rich. I even made it once and didn't puree it but just cooked everything down until the leeks and potatoes were extremely tender and it still came out great! I put some extra spices in there too like garlic powder, a little lemon parsley and a little italian seasoning! :

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very tasty. Used 3 bulb onions instead. best soup ever. Got it on my first try. I'm sooo happy with the outcome. :D

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This soup is absolutely divine! I made this tonight for my family and all you heard around the dinner table was "MmmmmmMmmmmm! Oh my God, this is amazing, this is a new favorite and definitely a keeper!, when are you making this again?". I think they rather enjoyed it ;

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This recipe is easy and delicious! The flavors are so harmonious. I modified it to make it gluten-free with a "rue" of butter, brown rice flour and cornstarch. Lovely!