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Potato Leek Soup Recipe

Potato Leek Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 41-50 of 88

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  • on October 10, 2011

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    This is very good. I agree with others that a little bacon and cheese really give it a some extra umph. And I found I didn't need but a third of the cream the recipe called for

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  • on October 07, 2011

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    Delicious! I swapped almond milk for the heavy cream (drastically less fat but still creamy, and used arrowroot powder for the flour to make it gluten free. Would definitely make it again!

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  • on September 18, 2011

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    This soup was very good. I made some changes so my husband would eat it. Added bacon and used some of the rendered bacon fat along with the butter to make the roux. At the end I added some shredded cheese. I did taste the soup before I added the bacon and cheese and it was wonderful. This is a keeper and was so easy to make.......good on a cold winter's night!
    Add a salad and some French bread and there you have a meal.

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  • on August 17, 2011

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    Thank you for this wonderful recipe. The soup had a flavor that sparkled on the pallet! I made a few changes: used some of the green from the leeks as I was short on them, substituted whole milk yogurt for cream, and had Dilll as garnish, which I would highly recommend. I love Dill. I gained so many points with the wife that my bank account is full until at least tomorrow.

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  • on May 21, 2011

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    Great tasting and looking soup. Unlike many other potato leek soup recipes this soup doesn't taste too starchy or bland.

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  • on March 14, 2011

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    AS ALWAY CHEF IRVINE YOU OUT DID YOURSELF. THIS SOUP AS IS WAS A BIG HIT FOR MY FAMILY!
    I DID PUT OUT A FEW TOPPING FOR GARNISH, CHEESE, BACON,GREEN, ONIONS,CROUTONS.

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  • on March 13, 2011

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    I had already chopped everything up and was about to put in the potatoes when I realized - like the blonde I am - we didn't have any chicken stock! So I held back on adding the potatoes until my dad got back from the store. While I waited I thought of adding 3 cloves of garlic and sauted the vegetables until the onions were soft and translucent, NOT browned. I also substituted Quinoa flour for regular flour and the soup still turned out just as good, if not better!

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  • on February 25, 2011

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    I made this tonight.. It was the first time I have ever tried to make homeade soup.. It was fabulous.. the hubby and all the kids loved it.. i even took pictures of the finished product and put it on fb.. LOL anyways, i didn't use 8 leeks I used 6 and I upped the recipe to be able to feed the whole family.. I would recommend this recipe to everyone.. 5 stars for sure.. now soup will be a once a week thing in my house.. Clam Chowder is next

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  • on February 14, 2011

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    Super easy, I added shredded cheese and bacon to garnish. I also added Herb de Provence for more flavor

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  • on January 29, 2011

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    Probably the best potato leek soup I've ever had. I did a slight redux: subbed 1/2 half-n-half, 1/2 skim milk for the heavy cream; still creamy and buttery on the tongue. I'm glad I did - I uploaded the recipe to my calorie tracker, and this cut down 8.5 grams of fat, and quite a lot of calories, per cup (tho still not exactly a diet food

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