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Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce Recipe

Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on October 30, 2009

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    This meal was easy to prepare and required little time to assemble and yet it tasted better than meals I have eaten at gourmet restaurants. I rarely can eat a whole serving of anything but this dish made me go back for more!

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  • on October 27, 2009

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    I made the sauce tonight to go with my pecan crusted chicken breast. I followed the recipe (knowing full well what would happen and it broke immediately.

    Ingredients are great, need to change the process.

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  • on January 30, 2009

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    It was probably more on my end than the recipe, but I agree with francisco that the cheese flavor could have been stronger (granted I used a reduced fat mozzarella, so that's probably the reason the cheese didn't stand out as much. My chicken was a little dry even with the spectacular sauce. Altogether though this was a great dish. The only thing I'd change about the recipe would be adding a rough estimate on how long to let the beurre blanc reduce before using. It felt like it took forever for both reduction steps, and I had to keep the chicken in the oven for probably ten minutes longer than I should have (which is probably what dried the chicken out even though the oven was turned off just to get to the consistency I was looking for. But again, my little criticisms are more from my side of things than the recipe, and when I make it next time (and I definitely will be I'll just do one or two tweaks to the chicken.

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  • on January 29, 2009

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    I made as written and loved it made it again with fontina cheese and loved it more. Used pork chops a third time and it works as well

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  • on October 05, 2008

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    This was a great recipe. I am an inexperienced cook, but this was fairly manageable and delicious. The only reason I gave this four stars and not five was that the sauce could be a little thicker and the cheese taste was there more. This could probably be fixed by tweeking the recipe.

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  • on September 29, 2008

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    This is an exellant recipe! I have made it several different ways... My favorite is to add some mushrooms and spinach leaves with the cheese. It makes a great presentation and its ridiculously easy! My fiance LOVED the sauce and I do to becuase I almost always have all the ingreadients on hand. A+++++

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  • on August 30, 2008

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    The chicken came out very tender and tasty it is not just a bland flavor like some chicken can be. Everyone at my table wants the recipe.

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  • on July 12, 2008

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    I'm a starving college student, and this recipe is not only relatively cheap to make, but it tastes like a meal from an upscale restaurant. All my friends are amazed! Its very simple, too. I highly recommend it to anyone wanting to impress on a budget.

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  • on January 22, 2008

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    Excellent sauce. It gives a great taste to the chicken plus the mozzarella and the prosciutto adds more flavor to the chicken.

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  • on August 22, 2007

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    I made this for my husband on date night,I did make a few changes to the recipe, it was very easy to make and the combination of the flavours between the sauce and chicken was fantastic!!!!!!!!! Thank you Robert for such a fantastic recipe, I will definately be watching for more from you.My fellow English man

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