Recipe courtesy of Robert Irvine
Save Recipe Print
Pulled Pork Slider with Green Cabbage Slaw
Total:
12 hr 20 min
Active:
20 min
Yield:
1 serving
Level:
Easy
Total:
12 hr 20 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Pulled Pork Slider:
Green Cabbage Slaw:

Directions

For the pulled pork slider: Marinate the pork in the orange juice, lemon juice and garlic in a baking dish in the refrigerator overnight.

Preheat the oven to 280 degrees F. Remove the pork from the marinade, transfer to a baking dish and cover with foil. Roast until tender and falling apart, about 4 hours. Let cool until cool enough to handle. Shred the meat with 2 forks.

Heat the shredded pork with the barbecue sauce in a saucepan over low heat until warmed through.

For the green cabbage slaw: Toss the cabbage with the vinegar, sugar and salt in a medium bowl. Let sit for 20 minutes in the refrigerator.

Toast the bun with the butter. Make a sandwich with the bun, pulled pork mixture, green cabbage slaw and basil.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Pulled Pork Pancake Sliders

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword