Pulled Pork Slider with Green Cabbage Slaw

Total Time:
12 hr 20 min
Prep:
20 min
Inactive:
8 hr
Cook:
4 hr

Yield:
1 serving
Level:
Easy

Ingredients
  • Pulled Pork Slider:
  • 3 ounces pork shoulder
  • 2 ounces orange juice
  • Juice of 1/2 lemon
  • 3 cloves garlic
  • 1/2 ounce barbecue sauce
  • 1 slider bun
  • 2 teaspoons unsalted butter
  • 2 fresh basil leaves
  • Green Cabbage Slaw:
  • 1/2 ounce green cabbage, sliced thin
  • 2 teaspoons white vinegar
  • 1/2 teaspoon sugar
  • Kosher salt
Directions
  • For the pulled pork slider: Marinate the pork in the orange juice, lemon juice and garlic in a baking dish in the refrigerator overnight.

  • Preheat the oven to 280 degrees F. Remove the pork from the marinade, transfer to a baking dish and cover with foil. Roast until tender and falling apart, about 4 hours. Let cool until cool enough to handle. Shred the meat with 2 forks.

  • Heat the shredded pork with the barbecue sauce in a saucepan over low heat until warmed through.

  • For the green cabbage slaw: Toss the cabbage with the vinegar, sugar and salt in a medium bowl. Let sit for 20 minutes in the refrigerator.

  • Toast the bun with the butter. Make a sandwich with the bun, pulled pork mixture, green cabbage slaw and basil.


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