Queen's Bread Pudding with Cold Fruit "Soup"

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Total Reviews: 3

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  • on October 23, 2010

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    I thought this was wonderful.. Creamier than most bread puddings that i have had. The fruit soup makes it extraordinary.

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  • on October 16, 2010

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    Absolutely amazing. This is the second time I've made this. The first time I made it according to the directions. This time i used cinnamon raisin bread and still added raisins but instead of apricots i used fresh apples and sauteed with a little butter, cinnamon, the plumped raisins, and a little nutmeg. It turned out amazing!

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  • on March 02, 2009

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    This is fabulous! Beautiful presentation and delicious! I left out the liquor, but that's because there were children present at the dinner where I served. Even without the alcohol this is a stupendous dessert.

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