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Rabbit Stew Recipe

Rabbit Stew

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 19, 2013

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    Terrible. Too much wine. Four people could not each more than one bite.

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  • on January 07, 2012

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    Yep!!! This one worked! The whole family loved it … and the neighbors even wandered over because they could smell it. I do have a confession, though. I didn't have enough red wine, but I had a bottle of reisling opened. It was fantastic!!! I will be doing this one again and again! Thanks Robert!

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  • on December 17, 2011

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    As a young girl my job was to help with the harvest of our rabbits we raised year round in Illinois,and I can't say I liked rabbit meat at all.My family prepared it pretty tastelessly and in similar ways so I thought this recipe was going to be another disappointment.Well Was I Wrong.This is delicious and luscious with a velvety texture,the aroma filled my house with Love.Thanks Chef Irvine you renewed my faith in rabbit forever.!!

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  • on August 13, 2010

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    Made it last night! It was unique, rich and flavorful! Great recipe!!!!

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