Recipe courtesy of Robert Irvine
Episode: Wildcat Cafe
Ratatouille
Total:
50 min
Active:
15 min
Yield:
6 to 8 portions
Level:
Easy
Healthy
Total:
50 min
Active:
15 min
Yield:
6 to 8 portions
Level:
Easy
Healthy

Ingredients

Directions

In a 4-quart Dutch oven or saucepan, heat the olive oil over medium heat. First, add the garlic, peppers and onions and cook, stirring often, until the peppers and onions are softened, 6 to 7 minutes. Next, add the zucchini, tomatoes and eggplant; stir until coated with olive oil and garlic. Cook for 5 minutes, and then add the parsley, oregano, herbes de Provence if using, thyme and basil. Season with salt and pepper and stir to combine. 

Finish cooking over lower heat for 8 to 10 minutes. Remove from the heat and let rest before serving for 10 minutes, to allow the flavors to incorporate. Use or cover and refrigerate for up to 5 days.

IDEAS YOU'LL LOVE

Ratatouille

Ratatouille

Ratatouille

Recipe courtesy of Anne Burrell

Ratatouille

Recipe courtesy of Melissa d'Arabian

Ratatouille

Recipe courtesy of No Author

Ratatouille Soup

Recipe courtesy of Food Network Kitchen

Artichoke Ratatouille

Recipe courtesy of Sandra Lee

Ratatouille Nicoise

Okra Ratatouille

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking