Photo: Ratatouille Recipe
Ingredients
- 4 tablespoons virgin olive oil
- 2 cloves garlic, crushed and minced
- 2 bell peppers (green or other color)
- 1 large onion, quartered and thinly sliced
- 4 small zucchini, cut into 1/4-inch slices
- 4 large red tomatoes, diced
- 2 small eggplants, cubed
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced fresh oregano
- 1 teaspoon herbes de Provence, optional
- 1 teaspoon minced fresh thyme
- 10 leaves fresh basil, thinly cut
- Salt and freshly ground black pepper
Directions
In a 4-quart Dutch oven or saucepan, heat the olive oil over medium heat. First, add the garlic, peppers and onions and cook, stirring often, until the peppers and onions are softened, 6 to 7 minutes. Next, add the zucchini, tomatoes and eggplant; stir until coated with olive oil and garlic. Cook for 5 minutes, and then add the parsley, oregano, herbes de Provence if using, thyme and basil. Season with salt and pepper and stir to combine.
Finish cooking over lower heat for 8 to 10 minutes. Remove from the heat and let rest before serving for 10 minutes, to allow the flavors to incorporate. Use or cover and refrigerate for up to 5 days.
Serves: 6*; Calories: 190; Total Fat: 10 grams; Saturated Fat: 1.5 grams; Protein: 5 grams; Total carbohydrates: 24 grams; Sugar: 13 grams; Fiber: 10 grams; Cholesterol: 0 milligrams; Sodium: 130 milligrams
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By imaschmuck
on February 09, 2013
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Don't try it without the herbes de provance. Also, we found it even better tasting the following day... now we make it a day in advance.
By Xenamama
on October 07, 2012
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This is absolutely the BEST ratattouille recipe I have ever tried. Even my grandchildren dig into this one. Make sure you get the herbes de provance, they are just the finishing touch on this exquisit dish.
By julie kat
on February 07, 2012
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So good!!!!! I love love loved it!!!! It was our first time having Ratatouille and it won't be our last!!! It's a keeper :
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