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Ratatouille Recipe

Ratatouille

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 09, 2013

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    Don't try it without the herbes de provance. Also, we found it even better tasting the following day... now we make it a day in advance.

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  • on October 07, 2012

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    This is absolutely the BEST ratattouille recipe I have ever tried. Even my grandchildren dig into this one. Make sure you get the herbes de provance, they are just the finishing touch on this exquisit dish.

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  • on February 07, 2012

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    So good!!!!! I love love loved it!!!! It was our first time having Ratatouille and it won't be our last!!! It's a keeper :

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  • on December 17, 2011

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    This has been a family staple for years now. All family gatherings have this dish,or I'm in big trouble.What can I say this is amazing in texture color aroma and flavor,and it gets better as leftovers.When this has cooled and been refrigerated and then reheated a day or two later,flavor magic happens.And it's great alone,with toasted bread,over rice or mashed potatoes,a real comfort food,and so good for you ! You did it again Chef Irvine !!

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