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Red Beans and Rice Recipe

Red Beans and Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on January 27, 2013

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    Very tasty. I used vegetable broth instead of chicken broth. I also added some chopped red bell pepper to the other veges because it was already cut. It was really easy since I already had the onions, green bell pepper, and red bell pepper already cut. I only needed to chop the garlic and celery. Oh, I only used one can of beans. I will make it again.

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  • on January 09, 2013

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    I made this vegan style (subbed vegetable broth for chicken stock and used brown rice instead of white rice and my boyfriend loved it. (i'm on a vegan challenge and he's a carnivore.

    All parties happy.

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  • on January 02, 2013

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    Everyone loved it. I used less hot sauce to make it because I figured everyone could adjust the level of heat they wanted. Will make again. This was the first time I made red beans and rice and had a good result.

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  • on October 07, 2012

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    ok... what enables 15 min more on the computer.. Thats right ... Robert's red beans and rice. Its Veggie and the kids actually said it was really good. Do you need another reason to make this?

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  • on August 29, 2012

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    Delicious and a great side dish for parties. Well worth the effort.

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  • on August 18, 2012

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    I used fresh jalapeno pepper instead of hot sauce.

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  • on August 09, 2012

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    I preferred the rice before I added the spice. I normally love some spice in my food, but i thought that the delicious flavors of all the ingredients were hidden by the spice. I will make this recipe next time without the hot sauce and see if i prefer it. As it stands, having followed the recipe step by step I gave it 4 stars.

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  • on June 11, 2012

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    This red beans and rice was the easiest recipe to make and follow....tastes great. Pretty dish on the table.

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  • on March 06, 2012

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    With some adjustments, loved this recipe! I added some sazon to the rice while it cooked and adobo to the veggies. Since my family loves garlic I doubled it and left out the cilantro. Will make again.

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  • on March 06, 2012

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    very tasty, will try again

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