Recipe courtesy of Robert Irvine
Episode: Del's
Red Sauce Base - Marinara
Total:
1 hr
Active:
15 min
Yield:
1 1/2 gallons
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
1 1/2 gallons
Level:
Easy

Ingredients

Directions

In a saucepan over medium-high heat, add the olive oil and heat. Add the onions and garlic to the pan, cooking until the onions have softened. Next, add the carrots, stir, and then add the wine to deglaze. Next, reduce the heat to medium and add the thyme, cooking for an additional 5 minutes. Add the tomatoes and juices, bring to a boil and then reduce the heat to a simmer. Finally, add the basil and continue to cook over low heat, 20 to 30 minutes. Taste to season and remove from the heat.

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Ina Garten

Shrimp Marinara over Linguine

Recipe courtesy of Robin Miller

Presto Meatballs and Marinara

Recipe courtesy of Jeff Mauro

Mussels in Spicy Red Sauce

Recipe courtesy of Jasper White

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Alfredo Sauce

Recipe courtesy of Ree Drummond

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Sauce Bearnaise

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking