Recipe courtesy of Robert Irvine
Episode: Del's
Red Sauce Base - Marinara
Total:
1 hr
Active:
15 min
Yield:
1 1/2 gallons
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
1 1/2 gallons
Level:
Easy

Ingredients

Directions

In a saucepan over medium-high heat, add the olive oil and heat. Add the onions and garlic to the pan, cooking until the onions have softened. Next, add the carrots, stir, and then add the wine to deglaze. Next, reduce the heat to medium and add the thyme, cooking for an additional 5 minutes. Add the tomatoes and juices, bring to a boil and then reduce the heat to a simmer. Finally, add the basil and continue to cook over low heat, 20 to 30 minutes. Taste to season and remove from the heat.

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Ralph's Italian Restaurant

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Marinara Sauce

Recipe courtesy of Ina Garten

Fish Sticks with Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Presto Meatballs and Marinara

Recipe courtesy of Jeff Mauro

Mexican Meatballs with Red Chile Tomato Sauce and Queso Fresco

Recipe courtesy of Bobby Flay

New York Strip Steak with Red Wine Mushroom Sauce

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking