Recipe courtesy of Robert Irvine
Episode: Del's
Save Recipe Print
Red Sauce Base - Marinara
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
1 1/2 gallons
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
1 1/2 gallons
Level:
Easy

Ingredients

Directions

In a saucepan over medium-high heat, add the olive oil and heat. Add the onions and garlic to the pan, cooking until the onions have softened. Next, add the carrots, stir, and then add the wine to deglaze. Next, reduce the heat to medium and add the thyme, cooking for an additional 5 minutes. Add the tomatoes and juices, bring to a boil and then reduce the heat to a simmer. Finally, add the basil and continue to cook over low heat, 20 to 30 minutes. Taste to season and remove from the heat.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Marinara Sauce

Recipe courtesy of Robert Irvine

Marinara

Recipe courtesy of Robert Irvine

Marinara Sauce

Recipe courtesy of Curtis Aikens

Marinara Sauce

Recipe courtesy of Michael Chiarello

Marinara Sauce

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.