Recipe courtesy of Robert Irvine
Refried Beans: Frijoles Refritos
Total:
2 hr 45 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
2 hr 45 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

In a large stockpot, bring the beans to a boil in 8 cups water. Let boil for 15 minutes and skim off any scum that rises to the surface. Drain beans in a colander and rinse. Wash out the pot and return the beans to the pot with 8 cups fresh water. Bring to a simmer, cover and let cook until tender, about 2 hours over low heat.

In a large saute pan, heat oil over medium-high heat until it begins to shimmer. Add onion and garlic and saute until the onion turns translucent. Add chili powder, salt, and pepper, and cook for a few minutes to allow flavors to integrate. Drain beans and add to pan, mashing the ingredients together. Heat through and serve with minced cilantro or minced parsley sprinkled on top.

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Batter-Fried Shrimp

Recipe courtesy of Michael Chiarello

Fried Chicken

Recipe courtesy of Alton Brown

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Bourbon Brined Fried Chicken

Recipe courtesy of Damaris Phillips

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Fried Chicken

Recipe courtesy of Katie Lee

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking