Refried Beans: Frijoles Refritos

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Changes made. Added 3 green onions to the beans after the rinse. Left them alone and meanwhile Sauted 1 walla walla sweet onion, 2 jalapeno peppers and 1/2 of 10oz chorizo sausage. after 2 hrs drained beans and discarded green onions. Add to onion mix, reheat and smash the $#!+ out of them. At this point blend, puree to your liking.add some or all of the beer your drinking to thin the mixture out. Chop as much cilantro as you like and add it and mix it all together. Check the taste before you send this to cassarole dish. Cannot add enough spice to this. Or maybe you can, go yard. Shredded cheese is your friend here.Topped with your best chedder, make sure your chips are worthy.
Put in cassarole pan and Bake with cheese til bubbly. If you like this variation, ring my bell.

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Nice recipe, Robert! I like the taste of the finished re-fried beans. Thanks for this!

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very good! Except, I soaked beans over night to avoid the first 15 minute boil, drained them and added fresh water then continue. I also added a ham hock for flavor.

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i loved this recipe. It tasted like authentic mexican refried beans.