Ribs

Total Time:
2 hr 45 min
Prep:
25 min
Inactive:
15 min
Cook:
2 hr 5 min

Yield:
4 racks
Level:
Easy

Ingredients
  • 2 tablespoons cumin
  • 2 tablespoons dry mustard, such as Coleman's
  • 2 tablespoons onion powder
  • 2 tablespoons smoked paprika
  • 3 tablespoons kosher salt
  • 1 tablespoons ground black pepper
  • 1 tablespoon cayenne pepper
  • 4 whole dried bay leaves
  • 4 racks baby back ribs
  • 4 cups BBQ sauce
  • Serving suggestions: fresh cut French fries and coleslaw
Directions
  • Preheat the oven to 225 degrees F. Please note: The oven should not be hotter than 250 degrees.

  • Combine the cumin, dry mustard, onion powder, smoked paprika, salt, black pepper and cayenne pepper in a bowl mixing well.

  • To prepare the ribs, remove the silver skin from the back or under the rib side. Then rub the trimmed rib racks with the spice mixture. Place the racks onto a sheet of plastic wrap, top with the bay leaves and wrap tightly. Place in the oven (the plastic will not melt at this low temperature) and roast for 2 hours.

  • Remove from the oven and allow to rest for 10 minutes. Place on a cookie sheet and coat with BBQ sauce. Roast, under the salamander on medium heat or in the oven set to broil, until the sauce is caramelized, 3 to 4 minutes.

  • Remove the sauced ribs and allow to rest, 3 to 5 minutes. Then portion the ribs into serving-size pieces. Plate and serve with French fries and coleslaw.


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