Rice Pilaf

Name: Rice Pilaf
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1/4 cup olive oil; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 2 cups white rice; 1 quart chicken stock; 1 teaspoon poultry seasoning

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Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 8 servings

Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 8 servings

Ingredients

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1/4 cup olive oil

1 medium onion, finely chopped

2 cloves garlic, finely chopped

2 cups white rice

1 quart chicken stock

1 teaspoon poultry seasoning

Directions

Heat olive oil in a medium saucepan and saute onion and garlic until the onion begins to turn translucent. Add rice and stir to coat with oil, onions and garlic, and let rice "toast" lightly. Stir in chicken stock and poultry seasoning and bring to a boil. Then reduce heat and simmer covered until all liquid is absorbed, about 20 minutes. Remove from heat and flake rice.