Recipe courtesy of Robert Irvine
Total:
2 hr
Active:
15 min
Yield:
9 to 16 slices
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F. In a large bowl, blend the ricotta until smooth. Then whisk in the sugar and flour. Next, whisk in the eggs one at a time. Then finish with the orange zest, liqueur, vanilla, salt and cinnamon. Once mixed, pour the batter into a sugared springform pan bake until set and golden brown, 1 hour 15 minutes.

Remove and allow to cool for 30 minutes before refrigerating. Portion into 9 to 16 slices.

Cook's Note

You can substitute 1 pound cream cheese for half of the ricotta.

IDEAS YOU'LL LOVE

Eggplant Ricotta Bites

Recipe courtesy of Food Network Kitchen

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Ricotta Cheesecake

Recipe courtesy of Lauren Chattman

Torta di Ricotta (Ricotta Cheesecake)

Recipe courtesy of Lidia Bastianich

Orange Ricotta Cheesecake

Recipe courtesy of Food Network Kitchen

Ricotta Cannoli Cheesecake

Recipe courtesy of Linkie Marais

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking