Roast
Total:
2 hr 10 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
2 hr 10 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Heat oven to 350 degrees F.

Cut pork into 3 to 4-inch thick slices and lay the slices on heavy duty aluminum foil supported by baking sheets. Rub salt and pepper into the meat. In a small bowl whisk together hot sauce, vinegar and vegetable oil, and brush onto surface of meat on both sides. Use plastic or latex gloves to handle habaneros and protect your eyes and nose from the "fumes." Slice the peppers and lay them and the bay leaves on top of the pork. Wrap the pork in foil, sealing all the seams. Roast slowly in oven until fork tender, about 2 hours, or over an open fire.

IDEAS YOU'LL LOVE

Roasted Carrots

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Beets

Recipe courtesy of Ina Garten

Company Pot Roast

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking