Roasted Sweet Potatoes and Wilted Spinach

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This recipe was Awesome. Beautiful color, fresh vegetables and the taste was off the charts! A new side repeater for sure.

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This recipe was great! I hate to say it but I did make some adjustments. I only used 1 sweet potato and instead of quartered, I diced it. Also, I used maybe a handful of baby spinach. The only issue I ran into was that a good bit of my red onion burned. I'm assuming its because of how finely I chopped them. Next time I think I may wait and add the onions in the last 10 minutes or so. The spinach didn't wilt down quite the way I imagined, which I would probably attribute to the size and amount of potatoes I had to create heat. Either way, this is a recipe that I will definitely be making again, just in the right proportions to get the full effect!

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Great recipe!!!
i fiddled with it and added normal potatoes to and at the last bit added feta cheese cubes and pine nuts. yammie!!!!

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My family loved this dish!! Next time I might roast at a higher temperature to brown the sweet potatoes a bit more, but other than that, this recipe is a keeper!!

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I also tweaked this recipe a bit. It turned out super good. I reduced the onions and used the type I had on hand. Use a larger bowl than you think you will need for mixing, since it is hard to get all the spinach mixed in to wilt. I added walnuts the last 20 minutes which was nice.

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I actually crave this dish, it is so good! Thanks Robert!

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Wonderful recipe! I would never have thought of combining these ingredients. The flavors compliment each other. Cooked half of a batch for a family dinner and we all raved about it the next day.

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This was very simple to make, and tasted great. I tossed in a bunch (somewhere between 1/2 c and 1 c of chopped toasted pecans at the end - a great addition. Everyone loved it, even my super finicky husband.

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Was a nice healthy side to go with a filet!

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My family does not like cooked greens, but they do like sweet potatoes. The dominant flavor of this side dish is the sweet potatoes, with the onions and spinach offering a nice undercurrent of flavor. Most eaters went for seconds. I was happy because its hard to beat the nutrition that a dish of sweet potatoes and spinach supplies.