Recipe courtesy of Robert Irvine
Recipe courtesy of Robert Irvine
Watch how to make this recipe.
Roller Coaster Reuben Burgers
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- Level: Easy
- Total: 1 hr 40 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 1 hr 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1293
- Total Fat
- 99 g
- Saturated Fat
- 34 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 3 g
- Sugar
- 33 g
- Protein
- 49 g
- Cholesterol
- 357 mg
- Sodium
- 2372 mg
- Level: Easy
- Total: 1 hr 40 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 1 hr 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1293
- Total Fat
- 99 g
- Saturated Fat
- 34 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 3 g
- Sugar
- 33 g
- Protein
- 49 g
- Cholesterol
- 357 mg
- Sodium
- 2372 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Heat a large skillet with the oil over medium heat and saute the onions until translucent. Remove to a large bowl and let cool.
- Add all the remaining ingredients, except the cheese and BBQ sauce, to the bowl and combine well. Liberally spray a baking sheet with cooking spray Take half of the ground beef mixture and form into a loaf on the baking sheet.
- Lay the strips of cheese on top of the meatloaf, then cover with the other half of the meat mixture. When finished it should look like a block of meatloaf.
- Bake in the preheated oven until the internal temperature registers140 degrees F on an instant-read thermometer. This should take about 1 hour (but please check constantly as some ovens cook faster then others). About 5 minutes before the meatloaf is ready remove from oven and coat with the BBQ sauce. Return to the oven until nicely glazed.
- Remove meatloaf from the oven to a cutting board and allow to cool. Cut the meatloaf into 1-inch thick slices and put each slice between 2 pieces of rye bread. At this point you can add, tomato, lettuce and pickle, if you like.
- Cook's Note: I like to heat a skillet up and fry the sandwich before serving.
