Ingredients

Thousand Island Dressing:

• 1/4 cup ketchup
• 1 cup mayonnaise
• 1 tablespoon rice vinegar
• 1 lemon, zest grated and juiced
• 1 tablespoon finely minced chives
• 1 tablespoon finely minced parsley leaves
• Salt and freshly ground black pepper

Salad and Tomato and Cucumber Carpaccio:

• 1 large ripe yet firm fresh tomato, very thinly sliced with a mandoline
• 1 English cucumber, peeled and very thinly sliced with a mandoline
• 1 1/2 cups mixed greens (organic mesclun mix such as arugula, mache, chicory, sorrel) soaked in salt water to remove grit, thoroughly rinsed, dried in a salad spinner, and shredded into 1/4-inch wide pieces
• 1 heart romaine, separated into individual leaves
• 1 tablespoon shaved red onion

Directions