Romaine Salad with Carpaccio of Tomato and Cucumber

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Total Reviews: 1

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  • on July 16, 2012

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    Little effort and high payout! Looks and tastes great. I used bagged mixed greens on the side to save time, but otherwise followed the recipe exactly. The Thousand Island dressing is so good -- we put it on our steak as well, and had enough for salad for 3 people the next day. Just delicious. Great for company -- wowed my husband, who asked me to make it for his parents next time they visit = Definitely recommend!

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