Recipe courtesy of Robert Irvine
Episode: Firehouse Fiasco
Save Recipe Print
Total:
35 min
Prep:
35 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Raspberry Vinaigrette:
Creamy Italian Dressing:
Salad:

Directions

For the raspberry vinaigrette:

Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.

Wash and dry the blender to have it ready to prepare the other dressing.

For the creamy Italian dressing:

Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.

For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.

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