Recipe courtesy of Robert Irvine
Recipe courtesy of Robert Irvine
Watch how to make this recipe.
Rueben Burger
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: Four 8-ounce burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1468
- Total Fat
- 111 g
- Saturated Fat
- 36 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 4 g
- Sugar
- 10 g
- Protein
- 70 g
- Cholesterol
- 281 mg
- Sodium
- 2934 mg
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: Four 8-ounce burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1468
- Total Fat
- 111 g
- Saturated Fat
- 36 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 4 g
- Sugar
- 10 g
- Protein
- 70 g
- Cholesterol
- 281 mg
- Sodium
- 2934 mg
Ingredients
Dressing:
Burgers:
Burger Construction:
Directions
- For the dressing: In a bowl, whisk together the mayonnaise, catsup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.
- For the burgers: Preheat a grill to 350 degrees F.
- In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
- While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers, and then top with the cheese.
- To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.
