Rump Steaks Braised with Mushrooms and Onions and Porter Sauce
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- Recipe categories: Meat, Beef, Dairy, Vegetables, Mushroom, Onion,
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Total Reviews: 3
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By kattz19_12745524
Windsor, 45
on March 18, 2010
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This was so good! We used honey rather than molasses and did not use the flour. Also we cooked it in a skillet pan and baked it. Very good recipe!
By fazio92_11236819
Blacksburg, VA
on October 21, 2008
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This meal was great! All the flavors went great together. It was fairly easy to make, just remember how large this meal is. I didnt realize it until i was sauteeing the onions and mushrooms; which completely filled my pan, and when i transferred them to the crock-pot the beef just barely fit, filling it to the brim!
By brobar_3523153
Dunedin, FL
on September 01, 2007
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Great flavor but the meat will be tough unless you use a cut that is well marbled. I marinated the meat in a mixture of garlic Tabasco, chipotle Tabasco, garlic powder and onion powder for an hour at room temperature and that seemed to give a really nice flavor without being overwhelmed by heat.