Recipe courtesy of Robert Irvine
Save Recipe Print
Salad of The Greens with Fennel, Mint and Orange
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Prepare the vinaigrette, just before use. Place the lime in a small microwave-safe bowl and microwave until the essential oils in the skin are released. Since the lime will be hot coming from the microwave, you will need to set it aside briefly, until it cools just enough to handle. Pour vinegar into a blender, turn it on, and then squeeze in lime juice from the micro-waved lime. Leaving the blender running, add 1 at a time through the feed opening: mint, mustard, garlic chives, honey, salt, and ground pepper, and blend until smooth. While keeping the blender running, add oil through the feed opening in a slow stream.

Heat grill. Brush fennel and mushrooms with olive oil, and season with salt and pepper. Grill until they begin to soften, and then allow cooling.

Bring a pot of water to boiling. Have a bowl of ice water standing by. Add salt and blanch green beans for 2 to 3 minutes, then stop the cooking by plunging into the ice water.

Separate the lettuce into bite size pieces and add to a mixing bowl with oranges, cucumbers, and mint. Slice the fennel and mushrooms and add to the bowl. Add dressing and toss to coat.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Fresh Pear and Fig Mixed Green Salad

Recipe courtesy of Reggie Southerland

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Fall Salad

Recipe courtesy of Tyler Florence

Shrimp Salad

Recipe courtesy of Ina Garten

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Arugula Salad

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword