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Salmon Burger Recipe

Salmon Burger

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Average Rating:

Total Reviews: 3

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  • on May 12, 2013

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    Delicious!! I used panko for the breadcrumbs and canola oil for frying - you want a neutral oil. We ate these without a bun as salmon patties and they were great that way.

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  • on March 25, 2013

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    They were great. I used 1/2 olive oil and 1/2 crisco oil because I didn't have any grapeseed oil. I also put a little salt and pepper in the oil. They were really easy.

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  • on March 24, 2013

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    These turned out great. I added more seafood seasoning only because my family likes a little more spice. I will make these again.

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