Recipe courtesy of Robert Irvine
Episode: Casino Craziness
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut salmon in small pieces, about 1/4-inch thick. Set aside or cover and refrigerate until ready to serve. Slice cucumber into very thin (almost transparent) rounds and set aside. In a medium bowl, mix together the shallots, dill, chives, capers, lemon juice and finally add the salmon. Cover and refrigerate if not using immediately. Just before serving, chop the tomatoes, season with salt and pepper and a sprinkling of olive oil, and stir to combine. On a serving plate, spread the cucumber slices to cover 2/3 of the plate, leaving a space in the center of the plate. Then arrange the salmon over the cucumber, then top with the seasoned tomatoes. Garnish with sliced avocado and chopped chives. Serve with endive, toast points or crackers.

IDEAS YOU'LL LOVE

Fresh Salmon Tartare

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Robert Irvine

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Salmon Salad

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Ina Garten

Salmon with Lemon, Capers and Rosemary

Recipe courtesy of Giada De Laurentiis

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Breakfast Smoked Salmon Platter

Recipe courtesy of Ina Garten

Blinis with Creme Fraiche and Smoked Salmon

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking