Recipe courtesy of Robert Irvine
Episode: Pelican Grill
Total:
10 min
Active:
10 min
Yield:
1quart
Level:
Easy

Ingredients

Directions

Dice the green onions, tomatoes, jalapenos and green peppers and blend together. Add the red onions. Mince the cilantro and add to the vegetables. Add the vinegar and finish with the tomato juice. Season with salt and pepper. Chill before serving.

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