Recipe courtesy Robert Irvine's eat! Robert Irvine's nosh, All rights reserved, 2012
Show: Restaurant: ImpossibleEpisode: Pelican Grill
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Dice the green onions, tomatoes, jalapenos and green peppers and blend together. Add the red onions. Mince the cilantro and add to the vegetables. Add the vinegar and finish with the tomato juice. Season with salt and pepper. Chill before serving
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By idsunflower
on May 04, 2012
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Awesome. If I make it again I will add a little less vinegar. I doubled the recipe and only used one japeleno (rather large which was plenty for my taste. My warning would be veggies vary in size so take that into consideration. OVERALL EXCELLENT!
By flipperscr83
on April 29, 2012
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Excellent!
By duchess2000
on April 27, 2012
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It was very good and summerlike. Enjoyed it.
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